Ingredients

The following ingredients have 4 Servings
  • 3 large mangos (peeled, diced, and frozen (or 4 cups frozen mango))
  • 1 lime (juiced)
  • 1 cup ice
  • 2 ounces orange liqueur
  • 5 ounces Exotico tequila reposado
  • 1 tablespoon agave nectar
  • 4 ounces mango nectar
  • Tajin seasoning
  • 4 tablespoons Chamoy sauce
  • 4 tamarind straws (optional)

Instruction

  • Scatter tajin onto a plate. Use a lime half to wet the rim of a glass.
  • Dip the rim of the glass into the tajin until the edge is covered.
  • Place frozen diced mango in a blender. Add lime juice, ice, orange liqueur, tequila if using, agave nectar, and mango nectar to the blender, and blend on medium-high speed until puréed. Blend until mango mixture reaches the desired consistency.
  • Drizzle 1 to 2 tablespoons of chamoy onto the sides of each margarita glass in a decorative swirl.
  • Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.