Ingredients
The following ingredients have 4 Servings
- 32 Ounces Greek yogurt (non-fat plain)
- 4 mangos (large, or frozen mango)
- 1 Teaspoons vanilla extract
- 1/2 Cup coconut cream
Instruction
- Combine all of the ingredients in a blender and blend on high until smooth. If you are using frozen mangos be sure to blend them before with a few tablespoons of water until smooth.
- For better taste, place in the refrigerator for a few hours before serving. This will give it a cool, fresh taste.
- Serve in a small bowl or cup and add the garnish right before serving.
