Ingredients

The following ingredients have 4 Servings
  • ½ cup millet flour
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ¼ cup stone-ground cornmeal
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 1 cup mango puree
  • ¾ cup nondairy milk (, such as almond or soy)
  • ¼ cup water
  • 2 tbsp flaxmeal
  • 1 tsp pure vanilla extract

Instruction

  • Whisk together all the flours, baking soda, baking powder, and salt in a large bowl.
  • In another bowl, mix the flax and water and beat until well-mixed. Then add the mango puree, nondairy milk, and vanilla extract. Whisk together.
  • Add the wet ingredients to the dry and mix until everything’s well incorporated.
  • Heat a waffle iron and spray lightly with oil. Follow manufacturer’s directions to bake the waffles. I have a Belgian waffle iron and this recipe made six rather hefty waffles.
  • Serve hot with some fresh diced mango, vegan whipped cream, and maple syrup. Or eat by itself. It’s great either way.