Ingredients

The following ingredients have 4 Servings
  • 4-5 cups (560g) frozen mango
  • 4 turmeric juice cubes*
  • 1/2 cup coconut cream**
  • 3-4 frozen bananas (560g)
  • 4 ginger juice cubes*
  • 1/2 cup coconut cream**
  • 1 cup mixed berries (fresh or frozen and defrosted)***

Instruction

  • In a high speed blender, combine all the ingredients (for either flavor).
  • Blend on high using the tamper or stopping to scrape down the sides periodically until thick and creamy.
  • Eat immediately as soft serve. Or freeze for 2 hours for a firmer ice cream consistency that you can scoop into cones.
  • It’s best the day you make it, but you can store it in the freezer for 1-2 days. Just let it thaw for 15-20 minutes before scooping.