Ingredients

The following ingredients have 10 Servings
  • 1 mango (peeled, pitted and sliced)
  • 2 cups fresh strawberries (halved)
  • 2 tbsp honey (or maple syrup)
  • 2 tsp lime juice

Instruction

  • Add the strawberries and one tablespoon honey plus one teaspoon lime juice to a food processor. Blend until you have a puree. Pour half the puree into the molds of your popsicle maker and pour the other half into a measuring cup.
  • Wash your food processor. Add the mango and one tablespoon honey and one tsp lime juice to the food processor. Blend until pureed, then pour evenly into the popsicle molds.
  • Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks.
  • Freeze for at least 4 hours, though preferably overnight.