Ingredients

The following ingredients have 3 Servings
  • 6 cups arugula
  • 1 large ripe mango (peeled, pitted, and sliced)
  • 1 cup sliced strawberries
  • 1 large avocado (peeled, pitted and sliced)
  • Half a small red onion (thinly sliced)
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons chopped cilantro
  • 1 clove garlic (minced)
  • 1 teaspoon agave (can use honey)
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • Salt and black pepper (to taste)

Instruction

  • Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.
  • In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.
  • Drizzle salad with Cilantro Lime Dressing and serve immediately.
  • Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.