Ingredients

The following ingredients have 6 Servings
  • 2 pouches Riceland Premium Brown Rice Boil in Bag, uncooked ((14-ounce box ))
  • 1 (6-ounce) pkg baby spinach leaves, torn
  • 1 large mango (peeled, chopped)
  • 1/4 cup red onion slices
  • 12 cherry tomatoes (sliced in half)
  • 1/4 cup red wine vinegar
  • 2 tsp Dijon mustard
  • 2 cloves garlic (finely chopped)
  • 1/2 cup olive oil
  • 1/2 tsp dried Italian seasoning
  • 2 Tablespoons brown sugar

Instruction

  • In a medium saucepan add 2 quarts of water and completely submerge 2 bags of Riceland Boil-in-Bag brown rice.
  • Turn the heat on high and boil uncovered for 10 minutes.
  • Carefully remove the rice bags from the water, rinse with cold water and drain.
  • Place the drained rice in a large bowl.
  • Add the baby spinach leaves, chopped mango, sliced red onions and tomatoes in with the rice and stir.
  • In a small bowl stir together all the ingredients for the Red White Dijon Vinaigrette. Pour the vinaigrette over the rice salad and stir. Refrigerate until ready to serve.