Ingredients

The following ingredients have 4 Servings
  • 900 gms – 2 lbs. (4 ½ to 5 cups ripe mangoes, peeled and diced)
  • 1/4 cup water
  • 3/4 cup sugar
  • 1 tsp lemon juice
  • ½ tsp salt

Instruction

  • Blend the diced mangoes with the water until very smooth.
  • Pour it through a fine-mesh strainer into a large measuring cup until you have 3 cups of purée.
  • Whisk in the lemon juice, salt, and sugar until well dissolved.
  • Chill the purée in the fridge for 2 to 3 hours.
  • Churn in your ice cream maker according to manufacturer's instructions, then transfer to an airtight container and chill in the freezer for at least 4 hours before serving.