Ingredients

The following ingredients have 4 Servings
  • 2 mangos, (diced (approx. 3 1/2 cups))
  • 1 tsp. freshly squeezed lime juice
  • 1/4 cup warm water, (as needed)

Instruction

  • Dice the fresh mangos and then lay them out over a rimmed baking sheet lined with parchment paper.
  • Freeze the mango until completely solid, which should take at least 3-4 hours, or overnight.
  • Place the frozen diced mango into the bowl of a food processor or heavy duty blender, along with freshly squeezed lime juice.
  • Blend until smooth.
  • You may need to add a little warm water and press down with a spatula to help the process along.
  • Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.