Ingredients

The following ingredients have 4 Servings
  • 1/2 lb medium shrimp (cleaned, peeled, deveined)
  • 1/2 cup frozen mango chunks
  • 1 tbs Thai sweet chili sauce
  • 1/2 tbs butter
  • 4 butter lettuce leaves
  • 4 sweet mini peppers
  • 1/2 an avocado. diced
  • 1/2 a mango (diced)
  • 1/4 cup diced red onion
  • 1/4 cup cilantro (chopped fine)
  • 1 green onion (sliced into thin pieces)
  • 1 tsp lime juice
  • a pinch of garlic seasoning
  • a pinch of cayenne pepper (optional)

Instruction

  • Clean shrimp and set aside.
  • In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
  • Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
  • Return to pan and add shrimp
  • Cook 3-4 minutes until shrimp are cooked through and pink.
  • Remove from heat and set aside.
  • Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
  • Add lime juice and seasonings, and stir
  • Add avocado and stir one more time to mix the salsa together
  • Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
  • Enjoy!