Ingredients
The following ingredients have 4 Servings
- 1 lb Good quality medium shrimp, (cut into small cubes (make sure it's deveined))
- Juice of 3 large limes
- 1 Cup Tomato, (diced)
- 3/4 Cup Cilantro, (chopped)
- 2/3 Cup Pineapple tidbits, (drained (4 oz))
- 2/3 Cup Fresh mango, (diced (1 small mango))
- 1/2 Cup White or green onion, (diced)
- 1 1/2 Tbsps Fresh garlic, (Minced)
- 3/4 tsp Salt
- Pepper (to taste)
- 1 Avocado, (diced)
Instruction
- In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.
- While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.
- Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.
- Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.
- Devour!
