Mango Shrikhand Recipe | Amrakhand Recipe

Ingredients

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The following ingredients have 2 Servings

• 1 Cup Hung Curd
• 1/2 Cup Mango Puree
• 2 tbsp Sugar
• 2 Pinch Cardamon Powder
• 1 tbsp Assorted Nuts
• 4 to 5 Strands Saffron (Optional)
• Mango Pieces (Optional for garnishing)

Instruction

• Hung curd in a muslin or any thin cloth for at least 2 hours. Drain water completely. Keep it in a mixing bowl.
• In mixer puree the mango without adding water. Take the mixing bowl, add sugar, mango puree, cardamon powder to the hung curd. Whisk everything well. Refrigerate for 1 hour. Transfer the contents to a serving bowl.Garnish Shrikhand with nuts and saffron. Serve chilled.