Ingredients

The following ingredients have 4 Servings
  • 500 gms Non Fat Greek Yogurt
  • 2-4 strands Saffron
  • ½ - 1 tbsp Milk
  • ½ cup Granulated Sugar
  • ¾ - 1 cup sweetened Mango Pulp (I used Swad Kesar brand)
  • ¼ tsp Cardamom Seeds Powdered
  • 1 tbsp Pistachios chopped or sliced
  • 1 - 1 ½ tbsp Sliced Almonds

Instruction

  • Take saffron and milk in small bowl and microwave for 20 seconds. Milk should be hot. Let saffron soak in milk.
  • Take yogurt in a bowl, add sugar, mix well until sugar dissolves and is well incorporated into yogurt.
  • Add mango pulp and mix it.
  • Add saffron, cardamom powder and mix.
  • Taste shrikhand, adjust sugar and mango pulp.
  • Chill shrikhand until ready to serve.
  • Before serving, garnish with sliced almonds and pistachios.