Ingredients
The following ingredients have 4 Servings
- Blueberries (a few handfuls)
- 2 1/2 C White Wine such as Chardonnay (I like Bonterra 558g)
- 1/2 C Cointreau (105g)
- 1 C Mango (small dice, 150g)
- 4 Pieces of Lime (sliced thin)
- Fist-ful of Mint
- Simple Syrup (see note)
- Club Soda
Instruction
- Place the blueberries on a small pan (I use a cake pan) and place it in the freezer at least an hour before serving the sangria.
- In a large Ball jar (2 Quart Size or 946 mL) add the wine, cointreau, mango and lime. Stir. Add a few springs of mint. Place jar in fridge to chill, for at least eight hours. Replace mint sprig with fresh before serving.
- To serve, give the jar a good shake or stir. Place ice in a low ball or small ball jar. Fill 1/2 -2/3 full of sangria and a few chunks of mango. Add simple to taste - I usually add about 1/2 ounce (14g) as this will depend on taste and sweetness of fruit. Top off with club soda. Stir. Add 4-5 frozen blueberries and a sprig of fresh mint.
