Ingredients
The following ingredients have 1 Servings
- 1 small mango, pit and skin removed, Note 1 ( (about 1/2 cup/165 grams))
- 1 tablespoon white Balsamic vinegar (good regular balsamic ok too)
- 2 teaspoons honey ((or maple syrup))
- 1 teaspoon lime juice (or to taste)
- 1/4 teaspoon red pepper flakes (or more to taste)
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh cilantro (or more to taste)
Instruction
- MAKE THE MANGO DRESSING: Place mango flesh, vinegar, honey, lime, red pepper flakes and salt in food processor blender. Process/blend until smooth, about 1 minute. Slowly add in oil while machine is running to form a smooth creamy dressing. Stir in cilantro. I add cilantro after blending the dressing to avoid turning the dressing greenish. Taste and adjust seasonings to your taste (extra salt, lime juice, honey, etc). Makes 1/2 cup.