Ingredients

The following ingredients have 4 Servings
  • 8 cups (5 oz.) spring mix lettuce blend (or your favorite salad greens)
  • 1 cup blueberries
  • 1 cup peeled and diced honey mango ((~2 mangoes))
  • 1 cup thinly sliced or chopped strawberries
  • 1/2 cup coarsely chopped cinnamon-roasted almonds
  • 1/4 cup mango yogurt ((we love Chobani's mango yogurt))
  • 1 tablespoon + 1 teaspoon honey
  • 2 Mandarin oranges ((1/2 teaspoon zest; 2 tablespoons (28g) juice))
  • 1/2 teaspoon ground cinnamon

Instruction

  • DRESSING: Stir the mango yogurt well; measure out 1/4 cup and add to a small blender jar. Add in the honey, zest and juice of the mandarins, cinnamon, and a pinch of salt and pepper (I add 1/8 teaspoon each). Blend until smooth and then transfer to a jar and store in the fridge until ready to use.
  • SALAD PREP: Add lettuce to a large bowl. Top with blueberries, strawberries, and mango. Add in the almonds. Drizzle the dressing (See Note 1) over the salad. You may not want all of the dressing on the salad, so add to personal preference. Toss and enjoy!