Ingredients

The following ingredients have 9 Servings
  • 2 1/3 cups peeled and diced mango
  • 10 ounces plain non-fat or 2% Greek yogurt
  • 3/4 cup milk of choice
  • 2 tablespoons honey
  • 3/4 teaspoon vanilla bean paste or extract
  • 3 ounces good quality dark chocolate (melted)

Instruction

  • In a blender or food processor purée 2 cups of the diced mango, yogurt, milk, honey and vanilla until smooth. Pour the mixture into popsicle molds.
  • Swirl the remaining 1/3 cup of diced mango into each popsicle mold using a wooden skewer or knife.
  • Insert the popsicle stick and freeze for at least 4 hours or overnight.
  • Remove the frozen popsicles from the molds and place them on a baking sheet.
  • Drizzle with the melted dark chocolate then place them back in the freezer to harden.
  • Store the finished popsicles in a single layer in a freezer bag or other airtight container.