Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups frozen mango
  • 3/4 cup almond or coconut milk
  • 1 cup Greek yogurt (no sugar)
  • dash of milk
  • 1 tbsp maple syrup, honey or some stevia (for keto)

Instruction

  • Put mango and 3/4 cup milk in the blender and mix well.
  • Pour into popsicle molds about 1/3 of the way up and put in the freezer for about 30 minutes.  This will prevent the layers from mixing.
  • Add Greek yogurt, sweetener and a dash of milk to blender.  Mix well.  If it's too thick to pour add a bit more milk until you get desired consistency.
  • Remove popsicles from the freezer and add yogurt layer.  Put back in freezer for about 30 minutes.  
  • Remove from freezer and add remaining mango layer.  Freeze again for several hours.  To unmold run the bottom of the mold under warm water - NOT hot.  If it's too hot the popsicles will melt.