Ingredients
The following ingredients have 6 Servings
- 3 mangoes (ripe,- about 2 cups of pulp)
- 2 cups pineapple chunks
- 1/2 cup corn syrup
- 1/4 cup lime juice (freshly squeezed)
Instruction
- Scoop the mango and pineapple into a blender. Add the corn syrup and lime juice and blend until smooth, about 30 seconds. Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids. Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
- Follow the directions according to the ice cream maker's instructions and churn/freeze the sorbet until it's the consistency of soft serve -- about 15-20 minutes. Transfer to a container and freeze for two hours or until set.
