Ingredients

The following ingredients have 1 Servings
  • 6 ounces Mango Pulp
  • 2-3 slices Pineapple (depends on the slice thickness)
  • 1 Banana
  • 1/2 cup Greek Yogurt
  • a few Ice Cubes

Instruction

  • If you use a fresh whole mango, peel and cut the fruit flesh from the seed core. Cut off the pineapple peel and remove the banana peel.
  • Place all the fruits, greek yogurt, and ice cubes into the blender jar and blend smooth. Or use the immersion blender with a large tall plastic jar and blend smooth.
  • Serve cooled with a reusable straw (for the eco-conscious).