Ingredients

The following ingredients have 4 Servings
  • 2 cups mango
  • 1 cup red onion
  • 1 cup jicama
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 Serrano chile
  • 1 jalapeño chile
  • 1/2 cup cilantro
  • 2 limes
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder

Instruction

  • Peel and cut flesh of mango from pit. Dice into 1/4 inch cubes.
  • Peel skin from red onion. Dice into 1/4 inch cubes.
  • Peel skin from jicama. Dice into 1/4 inch cubes.
  • Trim end of each bell pepper, discard seeds and inner membrane. Dice into 1/4 inch cubes.
  • Trim stems off chiles and discard along with seeds. Dice into 1/4 inch cubes.
  • Trim cilantro leaves from stems and roughly chop.
  • In a medium sized bowl whisk together the lime juice, honey, salt, pepper, cumin and garlic powder.
  • Add all the mango, onion, jicama, bell peppers, chiles and cilantro to bowl. Toss to coat and refrigerate covered for 30 minutes minimum for flavors to meld. Season to taste.
  • Serve cold or room temperature with chips.