Ingredients

The following ingredients have 2 Servings
  • 2 Mangoes (*see Notes)
  • 1 Red Onion
  • 1 Tablespoon Jalapeno Peppers (*see Notes)
  • 2 Tablespoon Cilantro (fresh, aka Coriander)
  • Juice of one lime
  • Salt (optional, to taste)

Instruction

  • Peel your mango and cut the fruit flesh from the seed core. Cut the mango into dice.
  • Peel and chop your onion roughly.
  • Use fresh rinsed jalapenos or pickled jalapenos. Slice fine or chop roughly.
  • Rinse and chop your fresh cilantro
  • Place all fresh ingredients into a mixing bowl and pour the lime juice over it. Season with salt to taste if you like.
  • Mix your mango pico de gallo and keep in the fridge until serving time.