Ingredients

The following ingredients have 2 Servings
  • 16 ounces fresh tomatoes (diced (Campari tomatoes or Roma tomatoes))
  • 1 large mango (diced)
  • 1 medium jalapeno pepper (seeded and diced)
  • 1/4 cup chopped red onion
  • 1-2 scallions (sliced (optional))
  • 1-2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Instruction

  • Dice the red onion and place in a small bowl of cold water while you prepare the other ingredients. This will keep the onion from being too strong and overpower the flavors of the salsa.
  • Dice the tomatoes—do not peel—and place in a medium bowl with the diced mango; stir gently.
  • Drain the red onion and add to the mixture with the remaining ingredients, adjusting the amount of fresh lime juice and salt and pepper to taste.
  • Stir in fresh cilantro and serve with tortilla chips or with grilled fish or tacos.