Ingredients
The following ingredients have 6 Servings
- 1 bottle rosé wine (I like French)
- 2 cups frozen mango
- 2 cups frozen peaches
Instruction
- Pour half the bottle of rosé into a ice cube tray. Place in the freezer and freeze overnight.
- When ready to assemble the frosé, remove the rosé cubes from the tray and place them in a blender. Top with the frozen fruit and remaining bottle of rosé and blend on high until smooth.
- Pour into glasses and enjoy!
