Ingredients
The following ingredients have 6 Servings
- For meringue base :
- Egg whites - 2
- Castor sugar - 1/2 cup
- Vanilla extract - 1/4 th tsp
- White vinegar - 1/2 tsp
- Cornflour - 1/4 th tbsp
- Other ingredients :
- Whipped cream - 1 cup
- Mango puree - 1/4 th cup
- Mango pieces - 1/4 th cup
- Cherries - 10-12
Instruction
- 1. Whisk the egg whites till soft peaks are formed.
- 2. Add sugar slowly while whisking the egg whites.
- 3. Add the vanilla extract as well and whisk till hard peaks are formed. This takes about 6-7 minutes of whisking.
- 4. Now add the vinegar and cornflour and with a spatula, fold them in.
- 5. Line a bakingtray with butter paper and pour the meringue mix on it forming a rough circle.
- 6. Bake this in a preheated oven at 130℃ for 1 hour and then switch off the oven.
- 7. Keep the doors of the oven open and let he meringue cool inside it completely.
- 8. I have made the mango puree at home by blending the mangoes and cooking it with little sugar.
- 9. The amount of sugar added depends on the sweetness of mangoes and can be decreased or increased according to personal taste.
- 10. I have whipped the cream at home without adding any sugar to it. Any kind of good quality cream can be added.
- Assembly : To assemble the pavlova, on a dessert plate, put the meringue base, add generous quality of cream on top. Then pour the mango puree and top it with chopped mangoes and cherries.
