Ingredients

The following ingredients have 4 Servings
  • 1 mango (or 2 if small giving approx 1 cup diced)
  • 2 passion fruit (giving approx 1/4 cup passionfruit pulp)
  • 4 small meringue nests (or homemade meringue using 1 egg/2oz sugar - see below)
  • 1 cup heavy cream (240ml double cream)
  • 2 tbsp confectioner's sugar (icing sugar)
  • 1/4 tsp vanilla extract

Instruction

  • Peel the mango and remove the flesh from the stone. Cut the flesh into a relatively small dice.
  • Cut the passionfruit in half through the middle and scoop out the pulp with a spoon. Break up any larger pieces of pulp.
  • Break up the meringues into smallish pieces, roughly bite-sized.
  • Put the cream, sugar and vanilla in a large bowl and whisk until it becomes soft-peak stiffness. Fold the meringue pieces into the cream.
  • Divide roughly half of the mango between four glasses/serving dishes (around 2tbsp in each). Top with some of the cream-meringue mixture (using roughly half) then add another layer of mango, reserving a little for the top. Top with the remaining cream mixture then spoon over the passionfruit equally between each glass and top with the reserved mango pieces.