Ingredients
The following ingredients have 4 Servings
- Fresh cream - 1 1/4 cup
- Full fat milk - 3/4 cup
- Sugar - 1/4 cup
- Pista essence - 1 tsp
- Agar agar (or gelatin) - 1.5 tsp
- For Mango Coulis
- Mango puree - 1 1/2 cups
- Sugar - 2-4 tbsp (add according to the sweetness of the mangoes)
- Lemon juice - 1 tsp
- Agar agar (or gelatin) - 1 tsp (optional)
Instruction
- Take the milk, cream and sugar in a sauce pan and bring it to boil.
- In the meantime soak the agar agar (or gelatin) in 2 tbsp of warm water and let it dissolve.
- Once the milk boils, add the soaked agar agar and pistachio essence to the milk.
- Simmer for couple of minutes and switch off. The agar agar should get completely dissolved. To make sure there are no lumps you can strain the milk once.
- Pour this into serving cups or bowl. Let this cool and set partially while you make the mango coulis for topping.
- To prepare Mango Coulis topping
- In a small sauce pan add the mango puree, sugar, lemon juice and heat it.
- Simmer for couple of minutes and switch off. (Note: Optionally you can soak some agar agar and add it along with this. Traditionally agar agar is not added to coulis. Adding this helps the mango layer to set firmly.)
- Once it cools a bit, pour it over the partially set cream layer.
- Refrigerate for 3-5 hours till it is fully set before you enjoy.
