Ingredients

The following ingredients have 4 Servings
  • 2 mangos, pitted, peeled and diced into 1/2" cubes (about 1 1/2 cups), divided
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tbsp light brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ginger

Instruction

  • Add 1 cup of the diced mango, milk, eggs, melted butter and vanilla extract to a blender and blend until smooth. In a large bowl, combine the flour, light brown sugar baking powder, cinnamon, salt and ginger.
  • Pour the wet ingredients into the dry ingredients and mix together until just combined - it's ok if there are lumps. Set aside for 10 minutes.
  • Heat a large griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about 1/4 cup of batter on the griddle. Cook for about 1 minute or bubbles start to surface. Flip and cook the other side for about another minute, or until golden brown. Repeat with the remaining batter.
  • Serve warm with butter, maple syrup and diced mango.