Ingredients
The following ingredients have 4 Servings
- 1 ripe mango (large)
- 1 tablespoon sugar
- Water (as needed)
- 750 mL bottle white Moscato
- 1 cup soda water
- Ice
Instruction
- Peel the mango. Using a sharp knife, remove the meat of the fruit from the pit. Cut the fruit into bite-sized pieces and place in a medium bowl. Sprinkle with sugar and let sit for 10 to 15 minutes.
- Place the macerated mango in a food processor or blender. Puree until fruit is a smooth; add water 1 teaspoon at a time to thin out the puree if needed.
- Pour your Moscato and the mango puree into a large pitcher. Stir to combine. Add the soda water. Store in refrigerator until ready to serve.
- Give the spritzer a stir before pouring into a collins or hurricane glasses over ice.
