Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mango puree (about 1 mango)
  • 10 mint leaves
  • 2 tbsp lime juice (1 lime)
  • 2 tsp honey
  • 3 oz light rum
  • 6-8 ice cubes, crushed
  • 3/4 cup club soda
  • lime wedges, mango cubes and mint leaves for garnish

Instruction

  • Add fresh mango to food processor or blender and puree until smooth. Set aside.
  • Place mint leaves, lime juice, honey and rum to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
  • Add the mango puree and mix until combined. Fill two glasses 2/3 of the way full with the mango mixture and ice.
  • Top with club soda. Add extra mint leaves, mango cubes and lime for garnish.