Ingredients

The following ingredients have 4 Servings
  • 2 mangoes (peeled and cubed, large, ripe or 1 cup mango puree)
  • 1.5 cups milk (boiled and chilled, or almond milk)
  • 3 scoops ice cream (more for topping, optional)
  • 4 tablespoons sugar

Instruction

  • First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.
  • Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods. Blend smooth.
  • Next add a scoop of ice cream an blend smooth.
  •  Serve mango milkshake topped with a scoop of ice cream.