Ingredients
The following ingredients have 2 Servings
- Mango pieces – 2 cups (I used a mixture of fresh and frozen)
- Milk – 1 cup (I used 2 %)
- Vanilla ice cream – 2 scoops plus 2 more scoops for topping the drink
- Sugar – 2 tbsp (more or less depending on the mango sweetness)
- Almonds and/or Pistachios – 1 tbsp
- Fresh mango pieces – few (for topping)
- Cherry – for topping (optional)
Instruction
- Prepare two tall glasses and keep it aside.
- In the jar of the blender, add the mango pieces, milk and two scoops of ice cream along with sugar. I needed about 2 tablespoons of sugar as my mangoes were not too sweet. The ice cream scoop could be small or large depending on how creamy you like your drink. I had pretty large scoop in mine.
- Blend the mixture on high for about a minute.
- In the prepared glasses, add few pieces of chopped mangoes in the bottom. Next pour the blended drink until 3/4th full. Now top with a scoop of ice cream and add all the garnishes.
- Serve with a wide straw and a spoon. Enjoy the creamy deliciousness!
