Ingredients

The following ingredients have 2 Servings
  • 2 1/2 cups frozen mango chunks
  • 1/2 cup silver tequila (I used Cabo Wabo)
  • 2 Tablespoons superfine sugar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon Cointreau (or triple sec)
  • 2 cups ice cubes

Instruction

  • Place all ingredients into a blender.
  • Stop with the lowest setting, and continue until smooth and completely combined.
  • Rub lime juice along the edge of the margarita glass and dip into sugar to garnish, if desired.