Ingredients
The following ingredients have 2 Servings
- 8 ounces Frozen Mango chunks (about 1¾ cup)
- 3 ounces Tequila Cazadores Blanco
- 1½ ounces Triple Sec
- 4 ounces White Sugar or Agave Syrup
- 1¼ ounces Lime Juice
- 2 cups of ice cubes
- ½ tsp. Chili piquín or cayenne pepper powder (to mix with the salt (optional))
Instruction
- Place the Mango chunks, Tequila Cazadores, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
- Add the ice cubes to the blender, making sure that they go all the way down to the bottom where the blades are, and continue blending until very smooth. Serve in the prepared glasses of your choice.
- To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
