Ingredients
The following ingredients have 4 Servings
- 4 oz mango puree (120ml, about 1 yellow mango)
- 1 oz tequila (30ml, 2 tbsp)
- 1 oz triple sec (30ml, 2 tbsp (orange liqueur eg cointreau))
- 1/2 oz fresh lime juice (15ml, 1 tbsp (1/2 lime, or more to taste))
- some salt to rim the glass (optional)
Instruction
- Puree the mango, if not already pureed, then mix everything together until well combined. If you prefer it colder, you can shake everything together in a cocktail mixer with ice.
- Use a small slice of lime to rub the rim of a glass. Put some salt on a small plate and dip the rim of the glass in the salt to form a light salt rim. Add some ice to the glass then pour in the margarita and serve.
