Ingredients

The following ingredients have 36 Servings
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cardamom
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 2 atualfo mangoes (mashed or diced)
  • 1/2 teaspoon pure vanilla extract
  • 5 tablespoons melted butter
  • Nonstick cooking spray (or additional butter)

Instruction

  • Sift together flour, baking powder, salt, and cardamom.
  • In another bowl, whisk eggs and sugar together until frothy. Mix in mango and vanilla.
  • Stir in flour mixture until well-combined. Cover and let rest in the refrigerator for at least 1 hour, but preferably overnight.
  • When ready to bake, preheat oven to 375°F and grease a madeleine pan.
  • Remove batter from fridge and fold in melted butter.
  • Fill wells on madeleine pan about 1/3-1/2 full. Do not overfill.
  • Bake for approximately 8 minutes, until a dome has formed on madeleines and the edges are just beginning to brown.
  • Remove to a rack to cool.