Ingredients

The following ingredients have 8 Servings
  • 3/4 cup sugar (granulated)
  • 2 large mangos (peeled, cubed)
  • 6 tablespoon lemon juice (freshly squeezed )
  • 7 cups water

Instruction

  • Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
  • Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
  • Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.