Ingredients

The following ingredients have 2 Servings
  • 1 cup rolled oats
  • 1 cup plain yogurt (*use coconut milk yogurt for Vegan Option)
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/2 cardamom pod (freshly ground (approx. 1/4 tsp))
  • 1/2 cup mango (fresh or frozen, chopped (+ extra for garnishing))

Instruction

  • In a bowl or jar (with lid), combine oats, yogurt, milk, maple syrup, vanilla & cardamom. Shake or stir thoroughly to combine.
  • In a blender or food processor, add chopped mango & blend until pureed.
  • Add pureed mango to your oatmeal mix, and stir until evenly combined.
  • Cover your oats & place in the refrigerator overnight.
  • Remove from fridge & top with diced mango before serving.
  • Enjoy!