Ingredients
The following ingredients have 2 Servings
- 1 cup chopped ripe mango (approx 1 to 1.25 mangoes or 185 grams)
- 1 cup full-fat plain yogurt
- ½ cup water
- 3 tablespoons sugar (to taste)
Instruction
- Combine all of the ingredients in a blender and blend until smooth.
- Taste and add more sugar if necessary (mangoes vary in sweetness).
- Put the lassi in the fridge for a couple of hours until chilled or if serving immediately, pour over ice.
- Lassi can be kept refrigerated for up to 24 hours.
