Ingredients

The following ingredients have 2 Servings
  • 1 cup cabbage (shredded, approx )
  • 1 cup jicama (peeled and julienned, approx)
  • 1/2 cup mango (small, thinly sliced (1/2c = approx 1/2 small mango))
  • 2 tbsp cilantro (coriander, roughly chopped )
  • 1 1/2 tbsp lime juice (approx 1/2 lime)
  • 2 tbsp vegetable oil (or canola)
  • 1 tsp honey
  • 1/8 tsp ground cumin
  • 1/8 tsp grated garlic ((optional))
  • 1 pinch salt
  • 1 pinch pepper

Instruction

  • Finely shred the cabbage and julienne the peeled jicama and mango. Roughly chop the cilantro/coriander. Place all ingredients in a bowl
  • Add the lime juice, oil, honey, cumin, garlic, salt and pepper to a small jar. Cover with a lid and shake to blend well. Alternatively, you can put all ingredients in a small bowl and whisk together.
  • Pour the dressing over the slaw ingredients and toss to combine well, trying not to break up the mango. Serve as a side/in tacos as you prefer.