Ingredients

The following ingredients have 4 Servings
  • 1/2 cup water
  • 1/2 cup organic cane sugar
  • 2 tsp lemon juice
  • 3 cups chopped ripe mango (3 mangos)
  • 1 granny smith apple, peeled and coarsely grated

Instruction

  • In a medium saucepan, bring water, sugar and lemon juice to boil over medium-high heat for 1 minute.
  • Turn heat down to medium and stir in chopped mango and grated apple. Simmer for 5 minutes before mashing the mango with a potato masher or fork. Continue to simmer for 10 minutes or until thickened. If you have a candy thermometer, just simmer until the temperature reaches 220°F. Remove from heat and set aside.
  • Transfer the jam to a jar and let cool at room temperature. Store in fridge and use within 1 month.
  • If you want to keep for longer remove from the stove & immediately ladle into sterilized jars. Place lids on jars and screw on. Place in boiling water with at least 1 inch covering the jars for 10 minutes to seal the jars. Remove and let sit at room temperature for 1 day. Store in cool dark place. Once opened, you need to store in fridge and use within 1 month.