Ingredients

The following ingredients have 2 Servings
  • 1 cup mango puree from frozen or fresh ripe mango
  • 2 cups boiling water
  • 2-3 bags black tea (amount depends on variety, read label)
  • honey or sweetener to taste

Instruction

  • If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
  • Puree mango chunks in a blender or food processor.
  • Pour boiling water over the black tea bags and steep covered for 5 minutes.
  • Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
  • Cover the tea and refrigerate until cool (about 1/2 hour).
  • Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
  • Sweeten to taste. Serve with ice.