Ingredients
The following ingredients have 6 Servings
- 1 cup mango pulp
- 1 cup Greek yogurt
- 1 cup milk
Instruction
- Place all ingredients into a blender and blend until well combined and smooth.
- Divide the mixture between 6 popsicle moulds and freeze for at least 4 hours, ideally overnight.
- To remove the popsicles from the moulds, dip them into hot water for a few seconds, they will come out easily.
