Ingredients

The following ingredients have 4 Servings
  • 2 cups cubed mango (about 2–3 mangoes)
  • ¼ cup sugar (optional)
  • 2 cups heavy cream
  • 1 can sweetened condensed milk

Instruction

  • Using a food processor, purée mangoes until smooth.
  • Mix mango purée and sugar in a small saucepan.
  • Allow to simmer, srirring frequently, for about 10 minutes or until consistency becomes thick like jam.
  • While the mango purée is thickening, whip cream until stiff peaks form (about 4–5 minutes on high speed).
  • Allow the thickened mango purée to cool slightly.
  • Whisk 3/4 cup of the purée with sweetened condensed milk until thoroughly combined.
  • Add whipped cream to the mango mixture.
  • Fold in whipped cream gently until the mixture reaches uniform consistency.
  • Transfer mixture into a freezer-safe container and cover. Allow ice cream to freeze for at least 4 hours before serving.
  • Serve ice cream with extra mango purée and chopped mango if desired.