Ingredients
The following ingredients have 4 Servings
- 3 cups diced mango (frozen or fresh (see note))
- 1-2 habanero peppers (stem removed and chopped (see note))
- ½ lime (juiced)
- ¼ cup finely diced red onion
- 1 tablespoon grated fresh ginger
- 1 tablespoon finely chopped cilantro
- ½ teaspoon salt
Instruction
- Add the diced mango to a food processor. Process until the mango reaches your desired consistency for a salsa.
- Move the processed mango to a mixing bowl. Add the habanero pepper, lime juice, red onion, grated fresh ginger, cilantro and salt. Stir to combine.
- Store in an airtight container and chill until ready to serve. While you can eat it right away, I like to give it a few hours to allow the flavors to meld. Enjoy!
