Ingredients

The following ingredients have 2 Servings
  • 2 small mangos (peeled and chopped)
  • 2 serrano peppers (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 habanero pepper (chopped)
  • 1 small sweet onion (chopped)
  • 2 medium red tomatoes (chopped)
  • 4 cloves garlic (chopped)
  • ¼ cup chopped cilantro
  • Juice from 1 lime
  • 1/2 cup red wine vinegar (or more for a thinner hot sauce)
  • Salt and pepper to taste

Instruction

  • Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
  • Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.
  • If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.
  • Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.