Ingredients
The following ingredients have 5 Servings
- 4 cups frozen mango
- 1 cup low-fat plain yogurt
- 1/2 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon ground cinnamon (optional)
Instruction
- Add the frozen mango, yogurt, honey, lime juice, and cinnamon (if using) in a food processor or blender. Blend until smooth to a desired consistency, about 4-5 minutes in the food processor or 30 seconds in the blender (be careful not to overblend as it can get too soft and start melting).
- Serve immediately or transfer the frozen yogurt into an airtight container or loaf pan and freeze for 15-20 minutes until firm enough to scoop. You can store the frozen yogurt in an ice cube tray, and then transfer to a freezer bag for easy portions.
