Ingredients

The following ingredients have 4 Servings
  • 24 pieces Graham crackers ((20-24 pieces))
  • 500 ml all-purpose cream ((2 packs))
  • 300 ml sweetened condensed milk ((1 can))
  • 4 small-medium ripe mangoes

Instruction

  • Chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes.
  • Peel the skin off the mangoes. Cut away the sides (flesh) from the pit. Lay the mango halves flat-side down on a cutting board. Cut the flesh lengthwise into thin slices. Set aside.
  • Transfer chilled all-purpose cream in a large bowl. If you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume.
  • Gradually add the sweetened condensed milk to the all-purpose cream until well blended.
  • Line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer Graham crackers then pour and spread 1/4 of the cream mixture on top of the crackers and then top with mango slices.
  • Repeat this process until 4 layers are formed, ending with the cream and mango slices on top. You can arrange the mango slices for the top in an overlapping manner for design.
  • Chill for at least 3-5 hours to set completely. You know it is ready when the Graham becomes soft and fluffy and no longer dry. You can also freeze it at this point before serving.