Ingredients

The following ingredients have 4 Servings
  • 1 cup peeled and cubed ripe mangoes
  • 1 medium cucumber (peeled and cubed)
  • 1/2 red onion (chopped)
  • 1-2 Jalapeno peppers (chopped, seeds removed)
  • 1/4 cup cilantro (coriander leaves) (packed)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Instruction

  • Add mangoes, cucumber, onion, jalapenos, cilantro, lemon juice, and salt to a food processor or a chopper.
  • Blend until everything comes together. Scrape the sides of the processor jar a few times while blending. Do not overmix. We are looking for chunky salsa.
  • Transfer the salsa to an airtight glass container and let it sit for 30 minutes in the refrigerator for the flavors to blend. Serve with nachos or chips.