Ingredients

The following ingredients have 12 Servings
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup old fashioned oats
  • 1/3 cup dried shredded coconut
  • 1 6 oz container plain non-fat Greek yogurt
  • 1 cup mashed ripe banana
  • 1/4 cup canola oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup diced mango (about 1 large mango)

Instruction

  • Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
  • In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
  • In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.
  • Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in mango.
  • Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.